Alberta Toomey'S Corn Bread - cooking recipe

Ingredients

2 1/2 c. meal
5 c. cold water
1/2 tsp. salt
1 c. sugar
3 eggs
1 stick butter
1 small can evaporated milk

Preparation

Mix ingredients together and cook until thick.
Put in baking dish.
Bake at 350\u00b0 for approximately 1 hour.