Fudge Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 stick butter, melted
1 c. flour
1 heaping Tbsp. dry cocoa
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Bake in greased and floured 9 x 13-inch pan for approximately 20 minutes at 325\u00b0.
Take out while still soft on top.
Cut in squares while still warm and roll in powdered sugar.