Chicken Divan - cooking recipe

Ingredients

2 chicken breasts
fresh broccoli pieces
Velveeta
1 can cream of mushroom soup
1/2 c. mayonnaise
Durkee onions (15 oz. can)

Preparation

Boil, debone and cut chicken into chunks.
Layer chicken and broccoli in 9 x 13-inch pan.
Cover with slices of Velveeta. Spread soup and mayonnaise mixture and sprinkle with Durkee onions.
Bake, uncovered, for 25 to 30 minutes at 350\u00b0.