Slow Cooker Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. oil
1 1/2 c. beef broth
1 1/2 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, chopped
2 tsp. Kitchen Bouquet (for meat and gravy)

Preparation

Coat stew meat with flour, salt and pepper.
Brown in oil. Add remaining ingredients; slow cook on high 5 to 6 hours, or until meat is tender and vegetables are soft.