Low-Fat Cheesecake - cooking recipe

Ingredients

3 c. low-fat cottage cheese
3/4 c. sugar
3 Tbsp. flour
2 eggs
1 scant c. skim milk
1/4 tsp. salt
1/2 tsp. vanilla
juice of 1 lemon

Preparation

Put the ingredients into blender.
Put the lemon juice in last. Bake for 50 minutes in a 350\u00b0 oven.
Use a graham cracker crust; don't overbake.