Apple Loaf - cooking recipe

Ingredients

1/2 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 c. apples, ground (unpeeled)
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 c. nuts

Preparation

Cream shortening and sugar.
Blend in beaten eggs and apples. Stir in dry ingredients.
Blend in nuts.
Bake 55 to 60 minutes at 300\u00b0.