Mound Cake - cooking recipe

Ingredients

1 devil's food cake mix (without pudding), baked, cooled and sliced in half
1 stick margarine
1 c. milk
1 c. sugar
1 (14 oz.) pkg. coconut
20 large marshmallows
1 tsp. vanilla

Preparation

Cook milk, margarine and sugar 10 minutes or until becomes syrupy.
Remove from heat.
Add marshmallows and beat until smooth; add coconut and vanilla.
Pour over bottom half of cake. Place other half of cake on top.