Apricot Bread - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. Crisco
3/4 c. milk
3/4 c. orange juice
3 c. sifted flour
1 tsp. salt
1 c. dry finely cut apricots
3/4 c. nuts
1/2 tsp. orange rind, grated
3 1/2 tsp. baking powder

Preparation

Mix all together and bake at 350\u00b0 for 1 hour.