Beef Tips In Mushroom And Wine Sauce - cooking recipe

Ingredients

1 lb. round steak, cubed
1 clove garlic, finely minced
1 medium onion, chopped
6 to 8 fresh mushrooms, sliced
1 1/4 c. red wine
1/4 c. sherry
3 Tbsp. butter

Preparation

Salt and pepper cubed steak and saute in butter.
Add garlic, onion and mushrooms and saute until done.
Add sherry and red wine; simmer for about 20 to 30 minutes.
Thicken with a flour paste.