Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
3 chicken breasts, skinned
1 pkg. frozen peas
fresh mushrooms
1 pkg. frozen artichoke hearts
1 pkg. alfredo sauce

Preparation

Cut chicken in bite size pieces and saute in butter.
Slice mushrooms and saute in butter.
Cook artichoke hearts according to directions on package; chop.
Boil noodles according to package directions and drain.
Add all ingredients.
Do not cook peas. Pour all ingredients in 9 x 13-inch pan.
Sprinkle top with grated Parmesan cheese and grated Cheddar cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes, until cheese melts.