Beef And Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, chopped
2 c. diced celery
1/2 c. chopped green pepper
1 c. raw rice
2 cans mushroom soup
2 cans chicken-rice soup
2 cans water
1/2 c. soy sauce

Preparation

Brown meat, onions, celery and green pepper.
Scald rice in boiling water for 10 minutes; rinse in cold water.
Combine with meat mixture and add soups, water and soy sauce.
Mixture will seem watery, but will thicken as it bakes.
Bake 2 hours and 30 minutes at 350\u00b0.
Omit scalding if using Minute rice.
Yields 12 servings.