Pesto Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cut into strips
2 Tbsp. oil
1 medium onion, sliced
1 small red pepper, cut into strips
1 small green pepper, cut into strips
1 small yellow pepper, cut into strips
1 (7 oz.) pkg. Pesto sauce
1 c. (4 oz.) Kraft shredded Mozzarella cheese
4 (6-inch) tortillas, warmed

Preparation

Cook chicken in oil over medium heat for 3 to 5 minutes or until tender.
Remove from skillet.
Add onions and peppers; saute 3 to 5 minutes.
Return chicken to skillet.
Stir in pesto sauce and cheese.
Cook until thoroughly heated.
Spoon onto tortillas, fold in half and serve immediately.