Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. Wesson oil
2 c. sugar
4 eggs
3 c. grated carrots
1 1/2 c. nuts, chopped

Preparation

Sift flour and next 4 ingredients and sift again.
Set aside. Combine oil and sugar.
Add eggs, one at a time and beat well after each egg.
Add dry ingredients slowly.
Blend well.
Add carrots and nuts.
Blend well.
Pour into a well-greased 9 x 13-inch pan or three well-greased 8-inch cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Frost when cake has cooled.