Shanghai Party Pleasers - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple in juice (undrained)
    1/4 c. firmly packed brown sugar
    2 Tbsp. each cornstarch and lite soy sauce
    dash of ginger
    1 c. water
    2 Tbsp. margarine
    1 lb. finely chopped, cooked, skinned turkey or chicken
    3/4 c. Quaker Oat Bran hot cereal (uncooked)
    1/3 c. each plain low-fat yogurt and sliced green onions
    1/3 c. finely chopped water chestnuts, drained
    1 egg white, slightly beaten
    1 tsp. ginger
Preparation
    Drain pineapple, reserving juice.
    In medium saucepan, combine brown sugar, cornstarch and ginger; mix well.
    Add combined pineapple juice, water, 1/4 cup pineapple and margarine; mix well. Bring to a boil over medium-high heat; reduce heat.
    Simmer about 1 minute, stirring frequently or until sauce is thickened and clear. Set aside.
    Heat oven to 400\u00b0.
    Lightly spray rack of 13 x 9-inch baking pan with vegetable oil cooking spray or oil lightly. Combine turkey, oat bran, yogurt, water chestnuts, onions, soy sauce, egg white, ginger, salt and remaining pineapple; mix well. Shape into 1-inch balls.
    Place on prepared rack.
    Bake 20 to 25 minutes or until golden brown.
    Serve with pineapple sauce.

Leave a comment