Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced or 1 tsp. minced garlic
2 (28 oz. each) cans tomatoes
2 (6 oz. each) cans tomato paste
1 Tbsp. salt
2 tsp. sweet basil, crushed
2 tsp. sugar
1/2 tsp. chili powder
1 lb. spaghetti
4 to 6 qt. boiling water

Preparation

In a large saucepot or Dutch oven, cook the ground beef, onions and garlic until beef is brown and onions are tender (about 5 minutes). Stir frequently. Drain off excess fat.
Stir in undrained tomatoes, tomato paste, 1 tablespoon salt, basil, sugar and chili powder.
Heat to boiling.
Reduce heat to low and simmer, uncovered, 30 minutes, stirring occasionally.