Spinach Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 c. salad oil
1/2 c. dark vinegar
3/4 c. catsup
2 bags spinach, torn
2 c. water chestnuts, diced
1 c. bean sprouts, drained
1 Bermuda onion, sliced
4 hard-cooked eggs, chopped

Preparation

Cook bacon crisp; drain and crumble.
Combine oil, vinegar, sugar, salt and catsup; mix in blender or shake in bottle. Combine bacon and remaining ingredients; toss with dressing. Yield:
12 servings.