Salmon Loaf - cooking recipe

Ingredients

1 lb. canned salmon
1/2 c. bread crumbs
2 eggs
1 tsp. parsley
1 tsp. lemon juice
1 small onion, sauteed in butter
1/2 c. hot milk
salt and pepper to taste

Preparation

Heat milk; add to bread crumbs.
Add all other ingredients. Bake at 350\u00b0 in greased casserole or loaf pan 45 minutes to 1 hour.