Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 head cauliflower, chopped or sliced
1 red onion, sliced thin
1 lb. bacon
1/2 c. sugar
2 c. mayonnaise
1/4 c. Parmesan cheese

Preparation

In a large bowl, break lettuce; top with cauliflower and layer onion in thin slices with crisp bacon pieces.
I also use chopped fresh broccoli and thawed frozen peas.
Combine mayonnaise and sugar and spread over bacon; try to seal vegetables below.
Do not stir.
Cover and refrigerate for 24 hours.
Just before serving, add Parmesan cheese and toss.
Serves 5 to 6 with the added vegetables.