Pineapple Cookies - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
1 egg
1 (9 oz.) can crushed pineapple with juice
3 1/2 c. flour
1 tsp. soda
1/4 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Mix shortening, sugar and egg well.
Stir in pineapple. Measure flour.
Blend flour, soda and nutmeg; stir in.
Mix in nuts.
Chill 1 hour.
Heat oven to 400\u00b0.
Drop rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when lightly touched.
Makes 5 dozen.