Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, mashed
1 pt. sour cream
1 c. boiling water
1 lb. 4 oz. crushed pineapple, drained
1 c. chopped walnuts

Preparation

Combine jello with water in large bowl; stir well.
Fold in strawberries with juice, drained pineapple, bananas and nuts. Put 1/2 of mixture in a 12 x 8-inch dish.
Refrigerate until firm; spread with sour cream and pour rest of mixture on top of that. Let set until firm.