Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1 Tbsp. butter
3 eggs, well beaten
1 c. white Karo syrup
1 c. chopped pecans
pinch of salt
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add well-beaten eggs and nuts last. Pour into unbaked pie crust.
Bake 10 minutes at 350\u00b0.
Turn oven to 325\u00b0 and bake 35 minutes.