Tangy Gooseberry Pie - cooking recipe

Ingredients

1 qt. gooseberries
1 1/2 c. sugar
6 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix well and pour into 9-inch pie crust.
Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 about 25 minutes or until light brown.