Turtles - cooking recipe

Ingredients

2 lb. caramels
1 c. evaporated milk
5 c. pecan halves
2 (12 oz.) pkg. semi-sweet chocolate chips
1 full cake household paraffin wax

Preparation

Heat caramels and milk until melted.
Add pecans to melted caramels.
Drop by tablespoons onto greased or buttered cookie sheets.
Freeze overnight.