Six Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large can tomatoes
10 carrots
1 c. mushrooms
1 c. celery, chopped
6 potatoes, cut up
3 Tbsp. tapioca
2 tsp. rosemary
2 tsp. marjoram
salt and pepper
1 Tbsp. sugar
1 pkg. onion soup

Preparation

Mix everything together raw in a roaster.
Bake at 250\u00b0 to 300\u00b0.