Pineapple Pudding - cooking recipe

Ingredients
    3 eggs, beaten
    1/2 c. sugar
    1 (No. 2) can crushed pineapple
    1/4 lb. melted oleo
    5 slices white bread, cut into bite-sized pieces (no crusts)
Preparation
    Mix ingredients.
    Bake 45 minutes to 1 hour at 350\u00b0.
    May be made the day before and refrigerated, then allow a full hour to bake.

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