Pineapple Pudding - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 (No. 2) can crushed pineapple
1/4 lb. melted oleo
5 slices white bread, cut into bite-sized pieces (no crusts)

Preparation

Mix ingredients.
Bake 45 minutes to 1 hour at 350\u00b0.
May be made the day before and refrigerated, then allow a full hour to bake.