Baked Chicken Breasts - cooking recipe

Ingredients

1/2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. celery salt
1 c. sour cream
5 chicken breasts, boned
3/4 c. bread crumbs
3/4 c. butter (not margarine)

Preparation

Mix Worcestershire sauce, lemon juice, salt, pepper and celery salt with sour cream.
Pour over chicken and marinate overnight. Roll chicken in bread crumbs.
Put in a well greased shallow baking pan and refrigerate for 1 hour.
Brush chicken with half of butter.
Bake 30 minutes at 325\u00b0. Baste with remaining butter and bake 30 minutes.