Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
2/3 c. milk (can use 1/3 c. can milk and 1/3 c. water)
1 tsp. vanilla
1 c. peanut butter
1 c. marshmallow cream

Preparation

Boil sugar and milk until it forms soft ball in water.
Remove from heat and add immediately the marshmallow, peanut butter and vanilla.
Beat until thick.
Pour in lightly buttered pan.
Cool, cut and enjoy.