Cheese Rolls - cooking recipe

Ingredients

2 c. milk
1/2 lb. Velveeta cheese
3/4 stick margarine
1/2 c. sugar
1/2 c. water
2 pkg. yeast
7 c. self-rising flour

Preparation

Melt together the milk, cheese and margarine. Add sugar; let cool.
Dissolve in 1/2 cup warm water the yeast.
When milk cools, add to yeast.
Add 6 to 7 cups self-rising flour and knead.
Let double.
Work down and dip in butter; let rise. Bake at 350\u00b0 for 20 to 25 minutes.