Linguine And Clams - cooking recipe

Ingredients

3 cans chopped clams
1/2 c. olive oil
1 to 2 Tbsp. chopped garlic
1 Tbsp. chopped parsley
16 oz. linguine

Preparation

Saute garlic in olive oil over low heat until soft, not brown. Add liquid from clams.
Add parsley.
Heat on low.
Just before serving, add clams to sauce, then pour over cooked linguine.