Yeast Biscuits - cooking recipe

Ingredients

3 c. unsifted flour
4 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
6 Tbsp. shortening
1 c. milk
1 pkg. yeast
3 Tbsp. lukewarm water

Preparation

Sift first 4 ingredients; cut in shortening.
Soften yeast in 3 tablespoons lukewarm water; add to flour mixture.
Add milk to make soft dough; knead until smooth.
Roll and cut.
Let rise 20 minutes.
Bake in hot oven at 450\u00b0.