Quickie Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. dry active yeast
1/4 c. melted shortening
1/4 c. sugar
3/4 c. warm water

Preparation

Combine all ingredients; mix well and drop by spoonfuls into well-greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Makes 1 dozen.