Overnight Fruit Salad - cooking recipe

Ingredients

2 whole eggs
1 c. sugar
1 can pineapple juice
1 tsp. butter
1 Tbsp. flour
1 large can pineapple
1 pkg. mini marshmallows
1/2 pt. whipped topping
1 c. nuts

Preparation

Beat eggs; add sugar, flour, pineapple juice and butter.
Cook in double boiler until thick, then let cool.
Add crushed pineapple, marshmallows, nuts and pint of cream to the first mixture and put in box overnight.