Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1/2 stick margarine
1 c. cream of chicken soup
1 c. chicken broth
2 boiled eggs
1 medium onion
1 bag stuffing
1 small can milk
salt and pepper to taste

Preparation

Melt margarine. Cut chicken into small pieces.
Slice eggs and onion.
Mix milk and soup. Pour over mixture.
Mix stuffing with chicken broth and put over top. Bake at 350\u00b0 for 1 hour.