Pineapple Scalloped - cooking recipe

Ingredients

1 c. sugar
1 (No. 2) can chunk pineapple and juice
4 or 5 slices bread, cubed
1/4 c. melted butter

Preparation

Dissolve sugar in pineapple juice.
Add remaining ingredients. Mix in bowl; let absorb.
Place mixture in lightly buttered dish. Bake at 350\u00b0 for 40 minutes.
This can be eaten hot or cold; also good reheated.