Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
1 1/2 tsp. vanilla
2 c. plain flour

Preparation

Beat Crisco and sugar.
Add eggs one at a time, beating after each egg.
Stir in vanilla.
Add flour and beat for 3 minutes. Bake in greased tube pan for 1 hour at 350\u00b0.
This cake has a very crusty top and does not need frosting.