Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 large onion, chopped
1 pkg. slivered almonds
2 stalks celery, chopped
1 1/2 c. long grain rice
2 cans beef bouillon
6 medium fresh mushrooms, sliced

Preparation

Saute onion, celery and almonds in margarine for 3 minutes. Add mushrooms, then rice and bouillon; cook for 1 minute.
Pour mixture in casserole dish.
Cover; bake for 1 hour, or until all liquid is absorbed, at 300\u00b0.