Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 medium onion
3 Tbsp. flour
1 Tbsp. butter
1 qt. milk
1 egg, beaten
salt and pepper
parsley

Preparation

Boil potatoes and onion in a small amount of water until soft. Add milk, salt and pepper; then reheat.
Brown flour in the butter and blend it slowly into the potato mixture.
Add a little water to the beaten egg and stir into the soup.
Let it cook for a few minutes and serve with a sprinkling of chopped parsley.