Miss Margaret'S Cinnamon Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. dry yeast
1/4 c. sugar
1/4 c. shortening
3/4 c. warm water (105~ to 115~)
2 Tbsp. butter, melted
3 Tbsp. sugar
1 tsp. cinnamon
1 c. powdered sugar

Preparation

Mix flour, yeast and sugar.
Cut in shortening.
Add water and mix.
Roll dough in 12 x 14-inch rectangle pan or dish.
Brush butter on.
Mix 3 tablespoons sugar and cinnamon; sprinkle over top.
Roll up and cut in about 15 slices, 3/4-inch thick.
Put in buttered pan and let rise 2 hours.
Bake at 425\u00b0 for 10 minutes or until golden brown.
Glaze while hot with powdered sugar and 4 teaspoons water.