Ham And Scalloped Potatoes For Crock-Pot - cooking recipe

Ingredients

1 1/2 to 2 lb. ham pieces or whatever you prefer
8 to 10 medium potatoes, thinly sliced
2 onions, thinly sliced
salt and pepper to taste
1 c. cheese, grated
1 can cream of mushroom or celery soup
paprika

Preparation

Put half of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper, then half of cheese.
Repeat with remaining half.
Pour soup over top.
Sprinkle with paprika.
Cover and cook on low, 8 to 10 hours or high for 4 hours.