Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
1 (15 1/4 oz.) can pineapple with juice
1 stick butter
6 slices bread, cubed

Preparation

Preheat oven to 350\u00b0.
Beat eggs and sugar until fluffy.
Add remaining ingredients.
Place in a 2-quart casserole dish that has been buttered.
Bake for 40 to 45 minutes, until set and brown on top.