Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 Tbsp. oil
1 clove garlic, chopped
1 Tbsp. parsley
salt and pepper to taste
1 Tbsp. butter
1 Tbsp. chopped onion
3 Tbsp. bread crumbs

Preparation

Wipe mushrooms with damp cloth.
Remove stems from caps.
Chop up stems very fine.
Saute onion and garlic in oil and butter for 1 minute.
Add chopped stems and parsley, then salt and pepper. Add bread crumbs and toss lightly; set aside.
Brown mushroom caps 1 minute in butter.
Stuff caps.
Place in baking dish.
Dot with butter and broil for 5 minutes.
Serves 4.