Squash Casserole 2 - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 onion
2 c. squash, cooked and diced
1/2 stick margarine
1 pkg. Pepperidge Farm stuffing

Preparation

Mix soup, sour cream, onion and cooked squash.
Melt margarine in a baking pan.
Layer the squash mixture into buttered pan. Place 1 layer of stuffing on top.
Bake at 325\u00b0 for 20 minutes.