Gooseberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1/2 c. sugar
1 small can frozen orange juice
1 (3 oz.) can gooseberries, drained
2 c. finely chopped celery
1 c. chopped nuts

Preparation

Heat water.
Add jello, juice, sugar and gooseberries.
Cool. When slightly congealed, add celery and nuts.
Mold.