Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup and recipe mix
1 pkg. frozen chopped spinach, squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
3 chopped green onions
1 loaf round rye or wheat bread

Preparation

Mix first six ingredients, cover and chill for 2 hours. Hollow out bread and reserve bread chunks for dipping.
Serve dip in hollowed bread.