Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
dash of salt
1 1/2 c. chopped nuts
1 tsp. vanilla
miniature marshmallows

Preparation

Melt margarine and cocoa together.
Remove from heat and stir in sugar and eggs.
Mix well.
Add flour, salt, nuts and vanilla. Mix well.
Spoon batter into a well-greased pan (13 x 9 x 2-inch). Bake at 350\u00b0 for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake.
Frost with a chocolate frosting.