Honey Mustard Dip - cooking recipe

Ingredients

1 1/4 c. mayonnaise
1/2 c. vegetable oil
1/4 c. honey
2 tsp. mustard
1 Tbsp. parsley flakes
juice of 1 lemon
1/2 tsp. Accent
1/2 tsp. onion powder/salt

Preparation

Mix all ingredients together.
Put in covered
Tupperware dish.
Let set in refrigerator for 2 hours.