Ground Beef-Rice Casserole Pie - cooking recipe

Ingredients

2 lb. ground chuck beef
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 slices loaf bread, moisten with water
2 eggs
1/2 c. catsup
1 c. rice
1 small bell pepper, sliced into large pieces
2 c. canned tomatoes, chopped (16 oz. can)
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped

Preparation

Add to the meat pie crust.
Cover with aluminum foil and bake at 350\u00b0 for 1 1/2 hours.
Check every 30 minutes.
Do not stir. Makes 6 to 8 servings.