Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. margarine
1/4 c. Brer Rabbit molasses (red label)

Preparation

Boil sugar, margarine and molasses for 4 minutes.
Remove from heat and stir in 1/2 teaspoon soda.
Pour over popped corn and mix well.
Bake at 200\u00b0 for 1 hour in large shallow pans.
Stir every 15 minutes.