Scones - cooking recipe

Ingredients

2 c. flour
3 Tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. margarine
1 c. sour cream
1/2 c. raisins
1 egg, separated

Preparation

Mix together flour, sugar, baking powder, soda and a dash of salt.
Cut in margarine until mixture resembles coarse crumbs. Make a well in the center.
In a separate bowl, mix sour cream, raisins and egg yolk.
Add all at once to flour mixture.
Mix together with a fork.
Knead quickly 10 to 12 strokes.
Pat into a 7-inch circle.
Cut into 12 wedges.
Arrange on a cookie sheet 1-inch apart.
Brush with slightly beaten egg white.
Bake at 400\u00b0 for 10 to 12 minutes until light brown.