Hickory Hill Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
4 Tbsp. shortening
2 c. boiling water
4 eggs, beaten
2 c. milk
4 tsp. baking powder
1 tsp. salt

Preparation

Pour boiling water over meal and shortening.
Let cool.
Add milk and beaten eggs.
Then add salt and baking powder last.
Pour into a greased pan and bake at 400\u00b0 for 1/2 hour.